Fernalee Chinese Restaurant

Reviews about Fernalee Chinese Restaurant

• 4 / 5

  By Darren Mathews
  My family and I have been eating here for the past year. Have not had one bad meal yet. Great food at a good price.
  May 28, 2017
• 1 / 5

  By Sean B
  Ordered two dishes: they'd never heard of sweet and sour with beef- they actually asked us if we'd ever tried it before! It was truly inedible, tasting nothing like sweet and sour. The other dish was a rendang curry- done with wok fried steak strips instead of slow-cooked cubes, and over 70% of it was MUSHROOMS! Now that I have never heard of! If they have a new chef, or should I say cook, then they need to fire him or her and get someone who knows that sweet and sour beef is one of the most commonly ordered dishes in Australia, and knows even the first thing about rendang curry. Flabbergasted with their ignorance of asian cuisine.
  April 06, 2017
• 4 / 5

  By Jason Stringer
  Fantastic food, great, friendly service and reasonably priced. Take away recommended as dine-in atmosphere is lacking.
  November 15, 2016
• 1 / 5

  By Peter Edson
  Terrible. Ordered bok Choy and mushrooms. The mushrooms where like old boots. Couldn't even chew them. Satee chicken had a terrible after taste and the steak with cashews was tasteless and tough. The only thing that was OK was the complimentary prawn chips. This was the 2nd time the food was shocking. Thought we would give it a 2nd chance but big mistake.
  August 15, 2016